The Herb Lyceum at Puritan & Co
January 22, 2025

Last year we lost our beloved carriage house at The Herb Lyceum and our ability to host winter dinners in the space which had been a highlight of the past years. We’re shifting things a bit and inviting Chef Andre to Cambridge for an incredible 5 course dinner in the main dining room of Puritan & Co - bringing a little farm magic to our space to kick off 2025. We hope you’ll join us!

The dinner will be 5 courses and we’ll offer beverage pairings on site.

first course

roasted oyster
south river miso, furikake

second course

red onion tart
pumpkin butter, tapenade, maple

third course

celeriac nugget
garlic, walnut, anchovy, jambon de bayonne, castelfranco radicchio

fourth course

braised and crispy duck leg
parsnip risotto, salted carrot & cabbage

fifth course

sweet potato creme brulee
candied blood orange, cardamom granola