The Herb Lyceum at Puritan & Co
February 19th

Last year we lost our beloved carriage house at The Herb Lyceum and our ability to host winter dinners in the space which had been a highlight of the past years. We’re shifting things a bit and inviting Chef Andre to Cambridge for an incredible 5 course dinner in the main dining room of Puritan & Co - bringing a little farm magic to our space to kick off 2025. We hope you’ll join us!

The dinner will be 5 courses and we’ll offer beverage pairings on site.

Note, please call us If you are having trouble finding a table in OpenTable

Marinated Salmon
juniper, potato, beet

Mushroom Raviolil
chestnut, chicken broth, mirepoix

Apple Salad
tarbais beans, fried smelt, sunchoke

Beef Cheek
mustard greens, lardons, pearl onion

Parsnip Johnnycakes
brown butter, blackberry jam, honey