Join the Puritan & Company team for the end of 2024 and start your 2025 off strong with plates by Chef Alexis Babineau and, of course, a drink in hand! The New Year’s Eve menu will include four courses and dessert. Stay late and enjoy a toast at midnight!

first

tuna crudo with caviar, piquillo, cucumber, radish
wagyu carpaccio with au poivre, truffle aioli, parmesan crouton
seared foie gras ($15 supplement) with parmesan crostini, quince caramel, maitake

second

kale caesar with black garlic, grated pecorino, focaccia crisps
butternut veloute with berbere, lemon cream
pastrami duck breast ($15 supplement) with pear mostarda, pickled cherry, crostini

third

baked scallops with crab, miso, tobiko
wild mushroom tart with taleggio, black truffle
lobster & king crab risotto ($15 supplement) with tomato, saffron, calabrian crumb

main

roasted salmon with lentils, mizuna, lemon brown-butter vinaigrette
pork chop with herbed farro, braised cabbage, cider maple jus
wagyu strip ($15 supplement) with wild mushrooms, truffle potato, bordelaise

dessert

devil's food cake with coffee, cherry, cocoa nibs, vanilla
cream puff with coconut, passion fruit, granola, banana