Join us for an oyster shucking class with our very own Executive Chef Alexis Babineau! We'll welcome folks in at 3:45, enjoy a beverage and some snacks, then do a little learning while we shuck oysters! No prior experience necessary, Alexis will lead the way.

All guests will receive their own Puritan Oyster Bar shucking knife to show off their new skills at dinner parties. The class will wrap at 5pm, just in time for dinner. This class will be limited to 14 guests, with bar and counter seating available.

Winter Dates:

January 12
January 26
February 9
February 23
March 23