We’re so excited to feature a selection of tinned fish exclusively from our friends Island Creek. Available every Tuesday evening in the Oyster Bar, each tin will be served with: saltines, pickled vegetables, herb butter and sea salt.

razor clams - $25
olive oil, garlic, chili

scallops - $24
sauce viera 

tuna belly - $29
served warm in galician butter

mussels - $16
light vinegar sauce 

octopus - $27
spanish olive oil, garlic, chili