We’ve curated a perfect menu to celebrate your special someone on Valentine’s Day. From the salad right up until the dessert, you’ll be sure to leave an impression. Join us for an incredible four course dinner in our spaces. Seating in the Oyster Bar will also offer this menu (with a la carte options in the OB bar).

Please note, this will be the only menu offered on February 14th.

MENU:

6 local oysters - $15

caviar service for 2 - $50 
cape cod chips, cultured cream

first

little leaf salad
blood orange pistachio gremolata, chevre, radish, herbs

scallop crudo 
truffle vinaigrette, kohlrabi, sunchoke chips  

honeynut roasted squash
chili butter, maple seed crunch 

lobster arancini  - $10 supplement
tomato brown butter, grated parm 

second 

potato gnocchi
tallegio fonduta, wild mushrooms, leeks, truffle

maine mussels 
tomato, saffron, garlic, chili, crusty bread

berkshire pork belly
cider bbq, comte polenta, pickles

seafood risotto  - $15 supplement
king crab, scallops, lobster nage, fine herbs  

third

eggplant schnitzel
spiced carrot puree, whipped potato, golden raisin chutney  

butter poached seared cod   
romanesco, cauliflower puree, lemon brown butter crumb

roasted half chicken 
mustard cream, spiced celeriac, gigante beans

seared wagyu strip - supplement $15 
whipped potato, au poivre sauce, pearl onions

dessert

ricotta cheesecake
coriander mousse, bay leaf creme anglaise, pomegranate seeds

chocolate cremeux
espresso milk jam, cacao nib tuile, orange custard, marinated blood orange

Dinner is $95 per person, plus tax and gratuity. Our full beverage menu will be available in-house for purchase.